Wild Alaska Salmon – Sustainability In A Can

ASMI has recently produced a new 68 page recipe book for canned Alaska salmon. The book contains 30 delicious recipes with great images and stunning
photography of the Alaskan landscape. This selection of recipes shows the versatility of canned Alaska salmon

Wild Wonderful Alaska Seafood Recipe Book

This beautiful glossy book contains over 50 original recipes using wild Alaska seafood including wild Alaska salmon, halibut, Pacific cod, black cod and pollock.
It also includes stunning photography of the Alaskan landscape and wildlife. Copies of the book are available on request. A CD with all recipes and high resolution
recipe and scenic images from the book are also available.

Wild Alaska Seafood – Cook from Frozen Recipe Book

This booklet contains 12 different recipes for wild Alaska seafood that have been designed to be cooked from frozen. The recipes include wild Alaska salmon,
pollock, Pacific cod, black cod and halibut. The booklets also include information about how to cook from frozen and sustainability. A CD with all recipes and high res
images included in the booklet, as well as a selection of scenic images of Alaska is available on request.

Wild Alaska Whitefish Recipe Book

This booklet contains fourteen different recipes for wild Alaska whitefish including wild Alaska pollock, Pacific cod, black cod and halibut. The booklets also include
information about Alaska whitefish and sustainability. A CD with all recipes and high res images included in the booklet, as well as a selection of scenic images of
Alaska is available on request.

Wild Alaska Salmon Recipe Book

This booklet contains 14 different recipes for wild Alaska salmon including canned salmon, smoked salmon, salmon roe and salmon fillets. The booklets also
include information about Alaska salmon and sustainability. A CD with all recipes and high res images included in the booklet, as well as a selection of scenic images
of Alaska is available on request.