Zest Magazine
Press
One of ASMI’s key messages for Alaska Seafood is the fact that Alaska’s fisheries have been sustainably managed since 1959, when the state was first established.This is being endorsed through third party certification to conform to United Nations’ standards.
If you are interested in knowing more about this please click on the “Sustainability Issues” link above.
We produce many recipes a year to showcase all of the products, particularly for consumer press but increasingly for caterers. Photographed by Steve Lee, the high and low res images are available for download on an individual basis or in collections on CDs which can be ordered and sent on request.
For any more information on Alaska Seafood please contact alaskaseafood@dialogueagency.com
