Click on a title to reveal news details.
Jose Souto in Alaska){kind=link}
Our good friend Jose Souto, Chef Lecturer at Westminster Kingsway College, is now in the wilds of Alaska!
Jose is joining an American press trip to learn more about Alaska’s sustainable seafood. Along the way, Jose will also be a judge at the Great Alaskan Seafood Cook-off and share his culinary knowledge at the AVTEC Culinary School.
This Sunday (6th may) the Craft Guild of Chefs’ Sping Ball will take place at the Crown Moran Hotel, London. Alaska Seafood is supplying wild Alaska Sockeye salmon for the buffet lunch. The event will be attended by all the members of the Craft Guild.
){kind=link}
The Guild of Food Writers’ Awards are the UK’s biggest and most prestigious food book, writing and media awards. 2012 will mark the 17th year of the awards and will take place on Wednesday 30th May at Fishmongers’ Hall, London Bridge. The Hall has been in existence for over 700 years and boasts stunning views across the River Thames. The Awards will be presented in the magnificent Banqueting Hall.
An exciting menu has been devised by Head Chef of Fishmongers’ Hall, Stephen Pini. This week Alaska Seafood went to try out the menu which aims to showcase the quality and versatility of wild Alaska Seafood products. The dishes all looked fantastic and tasted delicious – so the event should be a be a great night!
){kind=link}
On Thursday 12th April, Alaska Seafood will attend the Cost Sector Catering Awards at The London Hilton Metropole. The Awards are a highly renowned event in the foodservice and catering calendar. They offer the people who work in the industry the chance to be judged by their peers and come through to win industry-wide recognition.
