Seared Wild Alaska Salmon on Spicy Tagliatelle
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Full of wonderfully fresh flavours, this seared wild Alaska salmon on spicy tagliatelle is a great way to celebrate the arrival of spring. Simply fry the wild Alaska Salmon fillets for 10 minutes in a little oil. Meanwhile cook the tagliatelle. Fry the vegetables until softened, then add the sauce and heat through. Place the tagliatelle on 2 plates, spoon over the sauce and vegetables and top with the seared salmon.
Wild Alaska Salmon and Tarragon Filo Parcels
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Fresh and flavoursome, this vibrant Wild Alaska Salmon and Tarragon Filo Parcel is the perfect choice for beating those winter blues. Simply poach fillets of wild Alaska salmon in wine and top with a creamy white wine and crème fraiche sauce. Carefully wrap in filo pastry and bake in the oven for 20-25 minutes before serving. Delicious!Download
Home Smoked Wild Alaska Salmon, Parmesan and Dill Soufflé
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Home-smoking fish is both satisfying and delicious, and it is just perfect for this foolproof savoury soufflé. Simply put wild Alaska salmon fillets in a smoker bag and place in the oven to smoke. Flake the salmon into a creamy white sauce along with freshly grated Parmesan cheese and dill. Carefully fold egg whites into this mixture and pour into prepared soufflé dishes to cook in the oven for 30 minutes until well risen and golden brown.
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Wild Alaska Salmon with Sun-dried tomato, parmesan and basil topping
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To make this delicious dish all you have to do is combine sun-dried tomatoes, Parmesan cheese, soft cheese and fresh basil. Spread a good helping of this mixture onto succulent wild Alaska salmon fillets, drizzle with a little olive oil and bake in the oven for 20 to 25 minutes to serve with crisp asparagus spears and a leafy green salad. Download
Wild Alaska Salmon Easter Eggs
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If you are looking for something fun to do this Easter, why not try making your own wild Alaska salmon Scotch eggs! These impressive picnic bites are easy to make and just bursting with flavour. Download
Wild Alaska Salmon Salad Asian-Style
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This crisp and lively Asian-style salad is the perfect way to beat those winter blues. Simply combine healthy canned wild Alaska salmon with green beans, peppers, carrot, bean sprouts, Chinese leaves and fresh coriander. Finally, toss the salad in a refreshing soy, sweet chilli, sesame and lime dressing and devour! Download
Wild Alaska Pollock Pancakes
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Celebrate Pancake Day in style with these scrumptious savoury pancakes. Simply add flakes of smoked wild Alaska pollock, prawns and dill, parsley or thyme to a creamy cheese sauce. Spoon this filling into home made pancakes, sprinkle with freshly chopped herbs and serve with lemon wedges. Download
