Wild Alaska Black Cod Wild Alaska Halibut Wild Alaska King Crab Wild Alaska Pacific Cod Wild Alaska Pollock Wild Alaska Salmon ABOUT ALASKA

Products

Alaska seafood is wild and sustainable, responsibly managed for continuing abundance. Alaska has pioneered the standard for sustainable, eco-friendly fisheries management.Alaska seafood is managed for protection against over-fishing and sources of habitat damage. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its seafood for future generations.

Wild Alaska Pacific Cod

One of the most popular North Pacific groundfish, Alaska Pacific cod is the highest-quality cod available. Swimming wild throughout the Gulf of Alaska, Bering Sea and Aleutian islands, it has a slightly sweet flavour, a moist firm texture and a distinctive large flake.

It issuitable for most cooking methods – roasting, poaching, light frying or deep frying for fish and chips. Alaska Pacific cod is also perfectly complemented by a wide array of sauces, herbs, spices and coatings.

Available in fillets and portions, Alaska Pacific cod is easy to prepare, with no waste. It can be served simply on its own or as an ingredient in a wide variety of dishes including salads, appetisers and chowders. Download a pdf of the product sheet.