Wild Alaska Black Cod Wild Alaska Halibut Wild Alaska King Crab Wild Alaska Pacific Cod Wild Alaska Pollock Wild Alaska Salmon ABOUT ALASKA

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Alaska seafood is wild and sustainable, responsibly managed for continuing abundance. Alaska has pioneered the standard for sustainable, eco-friendly fisheries management.Alaska seafood is managed for protection against over-fishing and sources of habitat damage. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its seafood for future generations.

Wild Alaska King Crab

No other seafood in the world makes quite the impression as that of Alaska King crab. Unmatched for its flavour and rich, tender texture, the largest of Alaska’s three crab species is a luxury with wide consumer appeal.

Alaska crab harvesting seasons are timed to ensure optimum quality and are strictly limited to ensure the sustainability of the Alaska crab fishery for future generations. Alaska fishermen brave the dangerous icy waters of the North Pacific and Bering Sea during the winter to harvest Alaska King crab.

Cleaned and pre-cooked, Alaska King crab has a ‘wow’ factor, whether it’s served simply, enhanced by a special sauce or used in signature preparations – such as stir-fried crab legs with garlic and black beans or creamy crabmeat fettuccine. Download a pdf of the product sheet.