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Alaska seafood is wild and sustainable, responsibly managed for continuing abundance. Alaska has pioneered the standard for sustainable, eco-friendly fisheries management.Alaska seafood is managed for protection against over-fishing and sources of habitat damage. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its seafood for future generations.

Wild Alaska Halibut

The largest of all flatfish, wild Alaska halibut can grow to an impressive size – well over 500 pounds or more, although the average weight is 35-50 pounds – helping to establish its reputation as the world’s premium whitefish. Its mild sweet flavour and unique firm texture have made Alaska halibut a favourite with chefs and consumers.

Wild Alaska halibut is equally delicious in preparations ranging from Asian stir fry, to and elegant entrèe. Additionally, Alaska halibut mantains its shape during cooking, making it ideal for all sorts of cooking methods, giving dependable, high quality results. Download a pdf of the product sheet.