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Alaska seafood is wild and sustainable, responsibly managed for continuing abundance. Alaska has pioneered the standard for sustainable, eco-friendly fisheries management.Alaska seafood is managed for protection against over-fishing and sources of habitat damage. By proactively ensuring a healthy, wild and sustainable harvest, Alaska is protecting its seafood for future generations.

Wild Alaska Black Cod

With its beautiful, snow-white fillet and perfect flake, Wild Alaska Black Cod is a premium whitefish choice for roasting, poaching or frying. Alaska has the largest Black Cod population in the world: tight regulations are enforced to ensure continued sustainability of the species.Swimming free, deep in the ice-cold waters of the Bering Sea and the gulf of Alaska, this premium whitefish develops the rich oil content that gives it its distinctive flavour and texture.It is rich in Omega 3 and an excellent source of high quality protein. Alaska black cod’s beautiful white flake and velvety texture and its sweet, delicate flavour make it an excellent fish in a wide variety of dishes – from the simple to the spectacular. Download a pdf of the product sheet.